Saturday, 10 March 2012

The development of BEING

SO veganism has become more of a comfort, now, than a chore. It is not as hard as I thought. To be honest I was finding it hard to eat but now it is easy to think of recipes. I have spent hours wondering through supermarkets to find the vegetarian and milk-free food - always check the ingredients - and have so far found tortillas, dahl, soy-mix, cheese which tastes disgusting (soya cheese).
Two restaurants: first, to the pub The Old School House, where I went to the bar and asked "I am really going to be difficult". The woman looked worried. I smiled, and said "I am vegan". She went pale. Then I asked "Mind if I have the vegetarian wraps without the cheese. She looked at the menu and found them, then smiled herself. "Easy enough," she said, and spent another five minutes tapping away on the screen to send the order, to make sure they didn't use any milk or eggs. Grr.
Second... I cannot remember right now ... but I definitely went out. I had popcorn at the cinema, which is fine. Wait, did I go out? I don't know. Hmmmm... Last night I had fajitas for dinner with this new sweet and sour mix which was a stir fry sauce thing, and watched doctor who because I was depressed about my broken computer. It was tasty. Today I made some macoroni with soy-milk sauce. Then I grilled it. Macoroni cheese without cheese.

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